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CulinaryRecognizing an allergic reaction

A guest starts to feel unwell after eating. Recognizing an allergic reaction early is part of the job: the FDA Food Code requires the person in charge and trained employees to describe the symptoms a major food allergen can cause, and the FDA lists them. Mild symptoms can turn into anaphylaxis, so you act on what you see.

Free to start

Scenarios

  • A guest's lips swell a few minutes after the first bites.
  • A guest says their mouth tingles and itches.
  • A guest becomes dizzy and has trouble breathing after dessert.

The steps

  1. Know that symptoms may appear within a few minutes to a few hours after eating, and are not the same in every person or every reaction.
  2. Look for the skin signs: hives, flushed skin or rash, swelling of the face, tongue or lips.
  3. Listen for a tingling or itchy mouth, abdominal cramps, vomiting or diarrhea.
  4. Watch for the dangerous signs: coughing or wheezing, dizziness or lightheadedness, swelling of the throat and vocal cords, difficulty breathing, loss of consciousness.
  5. Treat every reaction as serious: a mild reaction does not mean the allergy is mild, and any allergic reaction can lead to anaphylaxis.
  6. Go straight to the emergency procedure: call 911 and stay with the guest.

Safety rules that stop the station

  • Anaphylaxis can start out mild and, if not treated promptly, become life-threatening in a short time.

To pass

  • Anaphylaxis can constrict the airways in the lungs, lower blood pressure severely into shock and cause suffocation by swelling of the throat and larynx.
  • Allergen awareness training explains the risks to a guest who eats a food they are allergic to, including death, and the difference between a food intolerance and a food allergy.
  • The person in charge and trained employees can describe the major food allergens and the symptoms they can cause.

Official source

Federal · FDA

Food Allergies: What You Need to Know

The FDA explains free in Food Allergies: What You Need to Know the symptoms of an allergic reaction and when it becomes anaphylaxis.

Making Synapses is not affiliated with, sponsored by or endorsed by the FDA, the Massachusetts Department of Public Health or any certification provider. Agency names are named only to describe the content.