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Pancreas, insulin and blood glucose

Learn it here, then practice it on the patient.

The pancreas has two jobs: it makes digestive enzymes for the gut and hormones for the blood. The hormones come from small clusters of cells called the islets of Langerhans.

Insulin

Beta cells release insulin when glucose rises after a meal. Insulin moves glucose into muscle and fat cells and tells the liver to store it as glycogen.

Glucagon

Alpha cells release glucagon when glucose falls. It makes the liver break down glycogen and build new glucose, keeping blood levels up between meals.

When insulin fails

In type 1 diabetes the beta cells are destroyed, so cells starve and the body burns fat, making ketones and acid. In type 2 diabetes the cells resist insulin and the pancreas cannot keep up.

Normal values

Fasting glucose is normally 70 to 99 mg/dL (3.9 to 5.5 mmol/L), and below 70 mg/dL is low. HbA1c shows the average glucose over about three months.

TestNormalDiabetes
Fasting glucose70 to 99 mg/dL126 mg/dL or higher
HbA1cUnder 5.7%6.5% or higher
2 hours after a 75 g glucose drinkUnder 140 mg/dL200 mg/dL or higher

At the bedside

Check a fingerstick glucose in any patient who is confused, sweaty or unresponsive. Low blood sugar is quick to treat and can kill if it is missed.

Related guides

Written by Making Synapses. Topic reference: OpenStax, Anatomy and Physiology 2e (no text adapted).